SPICES AND HERBS
CO2 Extraction of Spices and Herbs
Essences obtained by CO2 extraction from spices and herbs are characterised by their natural aroma and high content of biologically active components, as the gentle method of production prevents hydrolysis, oxidation, and isomerisation of sensitive components. Our essences are obtained completely naturally and without false aromas or tastes. They are easy to dose and standardise.
We strive to extract only organic herbs and spices such as:
We also extract from agricultural waste such as grape seed and black cumin among others depending on the choice of process parameters, our extraction process makes it possible to generate customised and exclusive extracts including preparation of vegetable oil solutions.