Spices and herbs
Essences obtained by CO2 extraction from spices and herbs are characterized by their natural aroma and high content of biologically active components, as the gentle method of production prevents hydrolysis, oxidation, and isomerization of sensitive components. Our essences are obtained completely naturally and without false aromas or tastes. They are easy to dose and standardize. We strive to extract only organic herbs and spices such as sage, lemon grass, turmeric, lavander. We also extract from agricultural waste such as grape seed and black cumin among others Depending on the choice of process parameters, our process makes it possible to generate customized and exclusive extracts including preparation of vegetable oil solutions.